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Oct 31, 2014
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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The Scoop: Cose Dolci relocates to former Free Range Cookies space in Ferguson

January 24th 04:01pm, 2013

Cose Dolci has relocated. The boutique bakery, while still located in historic downtown Ferguson, is now at 425 S. Florissant Road, having moved just a few blocks down the street from the storefront at 100 S. Florissant Road.

Owner Beth Thompson explained that the relocation will enable her to better meet the needs of her growing business. She began the company in the early 2000s by selling at the Ferguson Farmers Market. In 2006 she opened a brick-and-mortar operation. Her new digs – formerly occupied by Free Range Cookies – gives Cose Dolci a larger kitchen and more seating space for patrons who want to take a chair while scarfing down a scone, cupcake, cookie – or all three.

The bakery, which opened doors at its new location last week, is holding its grand opening this Saturday. To mark the occasion, Cose Dolci will be giving away its signature decorated cupcake cookie (pictured) for free with every purchase.

By Ligaya Figueras

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