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  SAUCE MAGAZINE
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Dec 19, 2014
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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Sauce Celebrity Chef Series presents a morning with Richard Blais

March 7th 01:03pm, 2013

Attention St. Louis foodophiles and Top Chef aficionados, crack open your March calendars because Bravo’s Top Chef: All-Stars winner Richard Blais is coming to The Lou.

As part of our Sauce Celebrity Chef Series, Blais will join us on March 30 from 10 a.m. to noon at The Market at The Cheshire. While attendees munch on fresh treats provided by The Market, Blais will provide demonstrations of his expert cooking techniques. From his winning Top Chef dishes (Remember his cornbread with foie gras ice cream and whipped mango?) to his use of liquid nitrogen, ready all your burning questions, for Blais will also be conducting a Q&A session.

Tickets cost $35 and can be purchased here. A ticket includes savory snacks and a signed-copy of Blais’ new cookbook, Try This At Home. Want more Blais? Also on March 30, The Cheshire is hosting a dinner with Blais; find more details here.

By Anthony Orso

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