Hello Stranger | Login | Create Account
Mar 24, 2018
Intelligent Content For The Food Fascinated
Email | Text-size: A | A | A

The Scoop: Peel Wood Fired Pizza announces second location

May 22nd 04:05pm, 2013

{Maple Bacon Pork Pizza at Peel Wood Fired Pizza}

Peel Wood Fired Pizza has turned blazing-hot since opening its doors in late 2009. The popular pizzeria, included in a tour of Edwardsville in this month’s issue of Sauce, has announced that it is opening a second location.

Peel No. 2 will make its home in a two-story historic building at 104 S. Cherry St., in O’Fallon, Ill. The restaurant’s owners, Brandon Case and Patrick Thirion, will be restoring both levels of the 1903 building, according to Peel general manager Shane Overton. The first floor will house the main dining area and the kitchen, while the second floor will be transformed into a bar and lounge. As for the menu, Overton, who will become general manager at the O’Fallon location once the renovation is completed, stated that there will “probably be some different items at each location” and that details are still being decided. Look for doors to open within the next 8 to 10 months.

In the meantime, you can follow Peel’s progress on Facebook.

— Photo by Jonathan Gayman

By Ligaya Figueras

2 Responses to “The Scoop: Peel Wood Fired Pizza announces second location”

  1. jayne Says:
    September 9th, 2014 at 3:47 pm

    I noticed the sign has gone up. When are you opening here in O’Fallon, IL?

  2. jayne Says:
    September 9th, 2014 at 3:48 pm

    When are you opening?

Leave a Reply


Keep up with one or all of your favorite Sauce Magazine columns
Conceived and created by Bent Mind Creative Group, LLC 1999-2018, Bent Mind Creative Group, LLC. All Rights Reserved.
Sauce Magazine 1820 Chouteau Ave. St. Louis, Missouri 63103.
PH: 314-772-8004 FAX: 314-241-8004