The Ritz-Carlton recently appointed Jaco Smith as its executive sous chef. His duties cover both The Grill and The Restaurant at the Ritz. Smith, who hails from South Africa, previously cheffed for four years at the Ritz in Greensboro, Ga. He’s also held culinary positions in West Virginia and Tennessee.

By Bryan A. Hollerbach

Tags: Jaco Smith, new sous chef, The Grill at the Ritz, The Restaurant at the Ritz

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