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  SAUCE MAGAZINE
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Dec 16, 2017
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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In This Issue: Eat This

November 17th 11:11am, 2013

110113_eatthis

This month at Sauce on the Side, you can enjoy your entire Thanksgiving meal wrapped in pizza dough and baked until it’s bronzed and gleaming. The Mayflower is a calzone filled with roasted turkey, mashed sweet potatoes, cornbread stuffing and dried cranberries, with a turkey gravy “sauce” on the side (of course). The flavors of the holiday don’t end there. Save room for a hot-from-the-oven pumpkin pie and marscarpone cheese calzone sprinkled with cinnamon and sugar. Now you can take your post-Turkey Day nap.

Sauce on the Side, 903 Pine St., St. Louis, 314.241.5667, eatcalzones.com

-photo by Greg Rannells

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