Hello Stranger | Login | Create Account
 
 
 
 
 
  SAUCE MAGAZINE
|
Oct 25, 2014
|
Intelligent Content For The Food Fascinated
|
SERVING SAINT LOUIS SINCE 1999
Email | Text-size: A | A | A

The Scoop: Bailey reveals secret strategy for opening restaurant No. 4

March 29th 11:03am, 2011

030411_dbAfter last night’s Dorm Room dinner where restaurateur David Bailey helmed the non-kitchen kitchen at 33 Wine Shop and Tasting Bar in Lafayette Square, The Scoop nudged Bailey for more intel on his soon-to-open restaurant downtown. Bailey stated that he’s taking the stealthy route, with plans to remain mum about the menu, concept and even the name for his fourth restaurant that will be located at 920 Olive St., until the soft opening, anticipated for late May or early June.

The Scoop can, at least, fill you in on the filling fare that Bailey served at Dorm Room. Check out our Facebook page to sneak a peek at the five-course affair.

By Ligaya Figueras

Tags: ,

Leave a Reply

 

RSS FEEDS
Keep up with one or all of your favorite Sauce Magazine columns
Conceived and created by Bent Mind Creative Group, LLC 1999-2014, Bent Mind Creative Group, LLC. All Rights Reserved.
Sauce Magazine 1820 Chouteau Ave. St. Louis, Missouri 63103.
PH: 314-772-8004 FAX: 314-241-8004