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The Scoop: Two new eating options coming to Plaza Frontenac

April 26th 10:04am, 2011

042511_bricktops2Two restaurants are slated to open at Plaza Frontenac by the end of this year. BrickTop’s, a national chain which serves up American bistro fare, will open in a 7,500-square-foot space at the north end of the mall near Clayton Road. The structure will be free-standing outside of the mall, similar to neighboring restaurant Brio Tuscan Grille.

The full-service, sit-down restaurant will offer lunch, dinner and a la carte brunch on weekends. Menus vary slightly at each location (There are currently four BrickTop’s in Atlanta; Charlotte, N.C.; Naples, Fla.; and Nashville, Tenn.; with more opening soon in Coral Gables, Fla. and Cool Springs, Tenn.) but each offers a selection of starters including signature items like deviled eggs and sugar bacon and numerous entrées, sandwiches, flatbreads and salads. You can take a peek at the various BrickTop’s menus here.

St. Louis Bread Co. will also be moving into Plaza Frontenac. Look for the all-day eatery to arrive this fall. It, too, will be located on the north end of Plaza Frontenac and will share patio space with BrickTop’s.

By Ligaya Figueras

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