Wild Sun Winery Wine Makers Dinner
Gather your friends & join Executive Chef, Ryan Luke
for a fantastic Wild Sun Winery Chef’s Tasting Menu.
Reception
Assorted Seasonal Appetizers
Selection of Wild Sun Wine & Beer
First Course
Trio of Deconstructed Caprese Salad
tomato & basil sorbet w/ frozen mozzarella gelato & extra virgin olive oil “snow”
Rose
Second Course
Chicken Ballottine
late summer succotash & bechamel sauce
Chardonnel Reserve
Third Course
Herb Crusted Iowa Premium New York Strip
creamed ozark forest mushrooms & brioche toast
Cabernet Franc
Fourth Course
Blackberry Brownie Cobbler
fresh whipped cream
Eclipse Port
$100 per person (includes tax & gratuity)
For reservations or more details, please contact Moulin at 314-241-4949