Feast Your Eyes: Chef Mike Randolph

November 13, 6:30 p.m.

Contemporary Art Museum St. Louis | 3750 Washington Blvd | St. Louis 314-535-4660


The chef, restaurateur, and James beard Award semi-finalist who transformed the local culinary scene with such destination restaurants as Half & Half, Privado, and Publico, creates a four-course dinner inspired by the art on view. Special thanks to L'Ecole Culinaire.

$75; $50 members