From Their Vineyard To Our Kitchen
Join Ruth’s Chris at their Clayton Restaurant located at 1 N. Brentwood on February 28th at 6:30 p.m. for their first TasteMaker Wine Dinner of 2019. Rombauer Vineyards’ world-class quality and family tradition inspired our chefs to pair five of their wines with inviting courses: Pan Roasted Red Snapper & Crispy Yuca Cake/Sauvignon Blanc, Napa Valley, Potato Leek Soup/Chardonnay Carneros, Filet Mignon with Garlic Herb Cheese Gratin/Cabernet Sauvignon, Napa Valley and Triple Chocolate Cheesecake/Zinfandel, California. $115/person. Call 314.783-9900 for reservations.
