Pista Kulfi with Pistachios
1 8-oz. can evaporated milk
1 8-oz. can sweetened condensed milk
1 cup Cool Whip
2 Tbsp. sugar
2 oz. coarse ground pistachios, plus more for garnish
Pinch of ground cardamom
Special equipment: kulfi or popsicle molds
• Combine all ingredients in a large bowl. Whisk gently until combined.
• Pour the mixture into molds. Freeze overnight.
• When ready to serve, remove the molds from the freezer and run under warm water. Remove the kulfi from molds, sprinkle with ground pistachios and serve.