Hello Stranger | Login | Create Account
 
 
 
 
 
  SAUCE MAGAZINE
|
Dec 18, 2014
|
Intelligent Content For The Food Fascinated
|
SERVING SAINT LOUIS SINCE 1999
RSS FEEDS
Keep up with one or all of your
favorite Sauce Magazine columns
RECIPES
Fried Green Tomatoes
Serves 12 slices
Rate It:
You must login to rate
Photo by Greg Rannells
August 2009

Fried Green Tomatoes
Read the article: Fried Green Fantastic: Perfecting the slices of summer

INGREDIENTS

1 cup cornmeal
1½ Tbsp. Cajun seasoning
1 tsp. kosher salt, plus extra for sprinkling
¼ tsp. freshly ground black pepper
½ tsp. red pepper flakes
½ tsp. dried thyme
Canola oil for frying
3 medium-sized round green tomatoes, sliced ½-inch thick
Grated Parmesan cheese to taste (optional)

PREPARATION

• Shake the cornmeal and seasonings in a plastic bowl with a lid (or use a large plastic storage bag).
• Heat about 1/8-inch canola oil in a large skillet over medium heat.
• Add 4 to 6 tomato slices to the breading mix and shake to coat.
• Fry the slices in the hot oil until the cornmeal browns, turning once, about 2 to 3 minutes per side.
• Remove from the oil, transfer to a paper towel-lined plate or baking tray, and sprinkle with salt while they are still hot. Top with grated cheese before serving, if desired.

Want to comment on this recipe? Login or sign up on Sauce.
And/Or
Conceived and created by Bent Mind Creative Group, LLC ©1999-2014, Bent Mind Creative Group, LLC. All Rights Reserved.
Sauce Magazine 1820 Chouteau Ave. St. Louis, Missouri 63103.
PH: 314-772-8004 FAX: 314-241-8004