Buttermilk Sherbet
Ingredients
4 oz. sugar4 oz. water
5 oz. buttermilk
Preparation
• Simmer the sugar and water in a small pot until the sugar is dissolved.
• Let the mixture cool, then combine the syrup with the buttermilk.
• Place in an ice cream machine and churn until frozen.
• Freeze the sherbet for 20 minutes.
