Vampire's Punch
Adapted from a recipe by Alex Straus, cocktail director at Suite 700 at the Hotel Shangri-La in Los Angeles
Ingredients
18 oz. Skyy Infusions Cherry8 oz. lime juice
10 oz. cranberry juice
2.5 oz. grenadine
1 oz. Campari
7UP
Maraschino cherries
Preparation
• Combine first five ingredients in a large bowl and stir.
• Top each serving with 7UP and garnish with a maraschino cherry.
