Spicy Tomato Broth
Ingredients
2 Tbsp. olive oil1 large yellow onion, chopped
½ red onion, sliced
6 large tomatoes, diced
1 Tbsp. chopped garlic
½ tsp. kosher salt
½ tsp. black pepper
½ cup red wine
4 cups vegetable stock
½ tsp. red chile flakes
¼ tsp. cayenne pepper
Preparation
• In a large stock pot, heat the oil. Add the onions and tomatoes and sauté until the onions begin to brown.
• Add the garlic, salt and pepper and sauté for 2 minutes.
• Deglaze the pot with the red wine, then add the vegetable stock.
• Add the chile flakes and cayenne and simmer for 30 minutes.
• Allow the broth to cool, then purée it in batches in a blender or food processor.
