Our Crack Pie
Ingredients
1 1/3 cups plus 1 tsp. all-purpose flour, divided2 Tbsp. granulated sugar
½ cup butter
2 eggs
1¼ cups packed brown sugar
¼ cup melted butter
1 Tbsp. vinegar
1 tsp. vanilla
Preparation
• Preheat the oven to 350 degrees.
• Mix 1 1/3 cups flour, sugar and butter in a food processor or mixing bowl until crumbly. Press into a greased 9-inch square pan.
• Bake for 10 to 13 minutes or until light golden brown.
• Beat the eggs and brown sugar together with a whisk until well blended.
• Stir in the melted butter, vinegar, vanilla and remaining teaspoon of flour. Mix well.
• Pour the custard over the base. Bake for 25 to 30 minutes or until set and golden.
• Allow to cool. Cut into 10 mini bars.
