Hello Stranger | Login | Create Account
 
 
 
 
 
  SAUCE MAGAZINE
|
Sep 01, 2014
|
Intelligent Content For The Food Fascinated
|
SERVING SAINT LOUIS SINCE 1999
RSS FEEDS
Keep up with one or all of your
favorite Sauce Magazine columns
RECIPES
Day Boating
Serves 12 4-oz. Servings
Rate It:
You must login to rate
Courtesy of Cielo’s Cory Cuff | Photo by Jonathan Gayman
November 2012

Day Boating

INGREDIENTS

16 oz. pisco
1 whole star anise
1 cinnamon stick
6 whole cloves
8 oz. Velvet Falernum (optional)
8 oz. pineapple juice
8 oz. cranberry juice
8 oz. orange juice

PREPARATION

1 DAY AHEAD
• In a bottle or pitcher, combine the pisco with the star anise, cinnamon stick and cloves. Cap and refrigerate for 24 hours.

DAY OF
• Remove the spices from the mixture. Pour the pisco into a 48-ounce pitcher.
• Add the Velvet Falernum, if using, and all of the juices. Stir well to combine.
• Chill until ready to serve.
• For each serving, pour 4 ounces of the cocktail into a highball filled with ice.

Want to comment on this recipe? Login or sign up on Sauce.
And/Or
Conceived and created by Bent Mind Creative Group, LLC ©1999-2014, Bent Mind Creative Group, LLC. All Rights Reserved.
Sauce Magazine 1820 Chouteau Ave. St. Louis, Missouri 63103.
PH: 314-772-8004 FAX: 314-241-8004