Caramel Apple Purée
Ingredients
Vegetable oil, as needed5 Fuji apples, peeled, cored and roughly chopped
4 Tbsp. butter, divided
Reserved caramel from Caramelized Apples (recipe here)
Salt to taste
Apple cider vinegar to taste
Preparation
• Heat a saute pan over medium heat for 3 to 4 minutes, or until it’s hot.
• Add a thin coat of oil, then add the apples and caramelize them on all sides until they’re very brown.
• Add 2 tablespoons of butter and the reserved caramel, and cook until the apples are very tender. Transfer to a blender and purée until smooth.
• Add the remaining 2 tablespoons of butter, and season to taste with salt and apple cider vinegar. Purée until very smooth.
• The purée can be used hot or be chilled immediately for later use.
