Carbonatix Pre-Player Loader

Audio By Carbonatix

• Heat the water almost to boil. Put the pumpkin butter in a mug or glass and pour the hot water over it. Stir until the butter is melted.

• Add the rums and garnish each serving with a cinnamon stick.

To make the pumpkin butter:

1 lb. unsalted butter

Œ cup puréed cooked or canned organic pumpkin

8 oz. brown sugar

Πtsp. ground cloves

Πtsp. ground nutmeg

1 Tbsp. cinnamon

• Blend all the ingredients in a food processor.

½ cup water
2 Tbsp. pumpkin butter (recipe follows)
1 oz. Sailor Jerry Spiced Navy Rum
1 oz. Myers’s Original Dark Rum
Cinnamon sticks for garnish

This article appears in Dec 1-31, 2008.

Subscribe!

Sign up. We hope you like us, but if you don’t, you can unsubscribe by following the links in the email, or by dropping us a note at pr@saucemagazine.com.