1 serving
4 oz. milk
6 oz. bittersweet chocolate
1 Tbsp. ground cinnamon
1 Tbsp. sugar
1 Tbsp. salt
1 oz. Licor 43
Whipped cream
Freshly grated cinnamon
In a thick-bottomed pot, heat the milk and chocolate.
Mix the ground cinnamon, sugar and salt on a small plate.
Rim a coffee glass with the cinnamon mixture.
Pour the Licor 43 into the glass and add the hot chocolate mixture.
Garnish with the whipped cream and freshly grated cinnamon.
This article appears in Jan 1-31, 2009.