As we speak, your friends at Schlafly Beer are bottling a quadrupel, the fourth in a series of bottle-conditioned Belgian-style ales. The quad is described on the label as having “a rich, malty backbone that is generously balanced by select, fresh hops to create a luscious, smooth character.” Adding to its strength: 12 percent ABV.
The quad still needs two weeks of conditioning and a few days to chill, so look for it mid-May in stores and at Schlafly’s Tap Room and Bottleworks.
This article appears in Apr 1-30, 2009.