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Billy G’s poaches Bosc pears in a mix of cider, vinegar and spices to give them super fruity flavor and snappy texture. It comes fanned atop mixed greens, blue cheese and toasted pecans. A champagne vinaigrette has the perfect amount of acidity to stand up to the sweetness of the fruit.
And for more about this new spot in Kirkwood, checkout our review of Billy G’s in this month’s Nightlife.
This article appears in January 2014.
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Meera began working at Sauce in 2008 and is responsible for the design of Sauce Magazine. She has a masters in journalism with an emphasis in magazine design from Mizzou and she has a habit of hoarding... More by Meera Nagarajan
