Two well-known names in the local food and drink scene have teamed up to create a new venue at Lambert-St. Louis International Airport. The Pasta House Co. and Schlafly have expanded their current presence with a combination restaurant and bar, now open in Terminal 2 near Gate 4E.
The 1,500-square-foot space offers the traditional Pasta House lineup of Italian entrees, as well as appetizers, sandwiches, soups, salads and burgers. In addition, customers will find a selection of Schlafly beer on tap, plus rotating food specials inspired by similar fare offered at its other area restaurants downtown, in Maplewood and at the airport in Concourse C. The new restaurant marks the 16th location for Pasta House and its second at the airport. Both establishments will maintain their current airport locations in addition to the new combined venue.
The restaurant joins another newcomer to Lambert; Mike Shannon’s Grill is slated to open in early summer. The new venue is operated by St. Louis-based OHM Concessions Group, which also operates Dunkin Donuts and Great American Bagel at the airport.
-photo courtesy of Lambert-St. Louis International Airport
This article appears in April 2014.