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• In a thick-bottomed pot, heat the milk and chocolate.

• Mix the ground cinnamon, sugar and salt on a small plate.

• Rim a coffee glass with the cinnamon mixture.

• Pour the Licor 43 into the glass and add the hot chocolate mixture.

• Garnish with the whipped cream and freshly grated cinnamon.

4 oz. milk
6 oz. bittersweet chocolate
1 Tbsp. ground cinnamon
1 Tbsp. sugar
1 Tbsp. salt
1 oz. Licor 43
Whipped cream
Freshly grated cinnamon

This article appears in Jan 1-31, 2009.

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