Quick, find a spot on the patio. The Subcontinental at South City’s The Royale Food & Spirits is as cool as a cucumber – and it tastes like one too. Every Sunday, this green stroke of genius sells for a five spot, saving you $2.50 toward another round. You’re halfway there.
INGREDIENTS
1 oz. Bombay Sapphire Gin
½ oz. Cointreau
¼ oz. fresh-squeezed cucumber juice
¼ oz. fresh-squeezed lime juice
Dash simple syrup
Cucumber slice for garnish
PREPARATION
• Combine all the ingredients except the cucumber slice in a chilled shaker with ice.
• Shake well and strain into a martini glass or over ice in a rocks glass. Garnish with the cucumber slice.
This article appears in Sep 1-30, 2009.