When it comes to cold soups, you don’t have to wait until the peak of summer for that tomato-based gazpacho. Serve up a bowl this jewel-like Strawberry Soup to start (or end) the meal. Succulent red strawberries shine in this recipe from Gringo’s Cary McDowell, who served this during his time at Winslow’s Home. A splash of orange juice and a few mint leaves take this strawberry puree to the next level. Click here for the recipe, and read more about cold fruit soups here.
-photo by Carmen Troesser
This article appears in May 2014.