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coconut macaroons at cake house designs Credit: julia calleo

This is how a coconut macaroon is supposed to taste. A perfectly bronzed, crispy toasted coconut shell gives way to a marshmallowy center. Most coconut macaroons feel forgettable, but this is the reason people try to make them – hoping they will have the textural balance, tropical flavor and beautiful look of Cake House Design‘s in Oakville. The menu rotates daily, so make sure to call ahead to check availability.

Meera Nagarajan is art director at Sauce Magazine. 

This article appears in December 2019.

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Meera began working at Sauce in 2008 and is responsible for the design of Sauce Magazine. She has a masters in journalism with an emphasis in magazine design from Mizzou and she has a habit of hoarding...