Chill, a new Clayton frozen-yogurt shop, should help St. Louisans ease into spring’s increasingly heated days.
The shop, at 7610 Wydown Blvd., opened with a bang last Friday, general manager Ryan Kerlick told us. At all times, it will offer 10 varieties of yogurt rotated from among 30 different flavors weekly or biweekly, as well as a minimum of 26 toppings, also rotated regularly. All of Chill’s yogurt is made here in St. Louis using a milk base and no preservatives, Kerlick noted. Flavors at the serve-yourself shop include temptations like blood orange, dark chocolate and house-made caramel with sea salt – all at just 40 cents an ounce.
Chill’s hours run from 11 a.m. to 9 p.m. Sunday through Thursday and 11 a.m. to 10 p.m. Friday and Saturday. So as the mercury starts to spike into the 80s and beyond day by day, you now know where to head, don’tcha?
This article appears in Apr 1-30, 2010.