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Hanukkah begins tonight at sundown, and these celebration-worthy pastries will have the whole family clamoring for more. From sweet to savory, serve up a table of tasty tradition with these festive treats for the next eight nights.

 

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1. While these  tri-cornered treats are traditionally served during Purim, for contributor Stacy Schultz‘s family, it’s not Hanukkah until the Hamantaschen hit the table. These hold a filling of dried fruit, pineapple and pecans.

 

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2. When in doubt, go with the pros. This Chocolate Babka from Arthur’s Schwartz’s book Jewish Home Cooking is brimming with melted chocolate chips, crunchy walnuts and sweet cinnamon.

 

 

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3. Not much of a sweet tooth? Take your taste buds for a walk on the savory side with Tomato, Parmesan And Pine Nut Rugelach filled with a homemade tomato jam.

 

-rugelach photo by Carmen Troesser

This article appears in December 2014.

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