Sauce Magazine: Intelligent Content For The Food Fascinated
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This salad at newly opened Cucina Pazzo is unique and delicious. Buttermilk ranch dressing is blitzed with salty, rich Kalamata olives and pooled along side a tangle of escarole, fennel, red onion, cucumbers and tomatoes dressed in a bright lemony vinaigrette. Mix in as much of the dressing as you’d like or dip your fork to get the taste on each bite. And don’t be put off if you’re not an olive person: all you taste is salty, creamy goodness.
This article appears in January 2014.
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Meera began working at Sauce in 2008 and is responsible for the design of Sauce Magazine. She has a masters in journalism with an emphasis in magazine design from Mizzou and she has a habit of hoarding... More by Meera Nagarajan
