Carbonatix Pre-Player Loader

Audio By Carbonatix

INGREDIENTS

1½ cups chicken or vegetable stock
1 medium cucumber, peeled and diced
1 cup plain yogurt
¼ tsp. chili powder
¼ tsp. ground fenugreek
2 Tbsp. chopped fresh mint leaves, plus a few whole leaves for garnish
Salt

PREPARATION

• Combine all of the ingredients in a blender and blend until smooth.

• Refrigerate until chilled.

• Serve cold, garnished with the remaining mint leaves.

This article appears in Feb 1-28, 2010.

Subscribe!

Sign up. We hope you like us, but if you don’t, you can unsubscribe by following the links in the email, or by dropping us a note at pr@saucemagazine.com.