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• In a bowl, combine the date syrup and tahini, stirring until smooth.

• Sprinkle with the toasted sesame seeds and ground cinnamon.

• Serve with a platter of freshly sliced apples, pita bread or sweet breads for dipping.

½ cup date syrup
1½ cups tahini
Sesame seeds, toasted
Ground cinnamon

This article appears in Dec 1-31, 2010.

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