In this month’s What In the World column, we revealed the wonders of Buddha’s Hand, a yellow fruit that originated in India. And Kakao Chocolate’s Brian Pelletier provided a recipe for candying Buddha’s hand, heating the citrus fruit in a sweet syrup made from sugar and water.
But what can you do with all that leftover Buddha’s hand syrup and candied fruit? Why put them in a cocktail, of course. Click here to see the recipe for a Buddha’s hand cocktail that’s cool, sweet and refreshing.
— Photo by Greg Rannells
This article appears in March 2011.