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INGREDIENTS

2 ripe peaches, pitted and frozen
2 ripe bananas, peeled and frozen
2 kale stems
1 tsp. fresh ginger, peeled and grated
8 ice cubes
½ cup almond milk
¾ cup orange juice
¼ cup coconut milk (full-fat from the can)

PREPARATION

• Add all ingredients to a blender and blend until smooth. If necessary, add more almond milk or juice to help the blender process the frozen fruit.

This article appears in Readers’ Choice 2014.

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