INGREDIENTS
1 750-ml. bottle bourbon
1¹?³ cups freshly squeezed lemon juice
1¹?³ cups apple cider
4 Tbsp. pumpkin butter
4 dashes ground allspice
2 dashes cayenne pepper
7 oz. simple syrup
Sliced lemon wheels, for garnish
Cinnamon sticks, for garnish
PREPARATION
• In a large punch bowl, combine all the ingredients. Add ice as desired. Stir exactly 13 times and serve.
This article appears in November 2014.