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Combine first 5 ingredients. Layer pita halves evenly with chicken, Mango Chutney, and slaw mixture.

1 (10 ounce) package shredded angel hair cabbage slaw
1 Granny Smith apple, diced
One-half cup plain yogurt
1 teaspoon grated lemon rind
One-half teaspoon dry mustard
4 pita bread rounds, halved
4 grilled chicken breasts, cut into thin strips
1 cup warm Mango Chutney (See recipe below)

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