Pour contents into a shaker filled with ice.
Shake and strain into a martini glass and garnish with a fresh rosemary sprig.
2 oz. Belle de Brillet pear cognac
2 oz. pear juice
Splash rosemary syrup
Rosemary sprig
2 oz. pear juice
Splash rosemary syrup
Rosemary sprig
This article appears in January 2011.
