We love a classic Margherita as much as the next pizza aficionado, but sometimes we need a pie unabashedly piled high with toppings. The JALAPENO SAUSAGE PIZZA at PEEL WOOD FIRED PIZZA AND BREWERY sees a hand-tossed crust smeared with Parmesan cream sauce followed by cheddar-jalapeno sausage, bacon and dollops of smoked mozzarella crowned with the sweet heat of bread-and-butter jalapenos. It’s a multicultural, all-American slice of gooey, fiery, meaty bliss.
This article appears in September 2015.