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This recipe is from Drink This Weekend Edition, a regular column on SauceMagazine.com/blog.

• Roll ingredients in a Boston shaker with ice and strain into a Champagne flute.


• Thread a raspberry on a toothpick and set atop the glass.


• Twist a lemon twist over the drink and discard twist.

2 oz. Lindemans Framboise Lambic

4 oz. Lunetta Prosecco

½ oz. Chambord

This article appears in Jul 1-31, 2011.

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