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092815_meatlessmonday  

Use up the last of that summer herb garden with a fast, fresh tabbouleh. We love Einat Admony’s recipe from her book, Balaboosta, which tosses toothsome bulgur wheat with equal parts fresh cilantro and parsley, as well as fresh mint, scallions and diced tomatoes. Dress it all with fresh lemon juice and oil and let the bulgur absorb all the flavor before diving in with a fork. Get the recipe here.

 

 

This article appears in September 2015.

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