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Choosing the cover was a breeze this month because everyone loved this cover photo for our main feature, The Perfect Chop. Grilling photos can get brown and monotonous, so we went with something light, bright and delicious for the cover. Photographer Greg Rannells followed Michael Renner’s suggestions for grilling up lamb chops, and this was the beautiful result: luscious chops resting on a bed of rosemary that you can almost taste. Of all the options we had, this one felt the most like summertime. And when it’s unanimous, choosing the cover is oh-so simple.

This article appears in June 2012.

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Meera began working at Sauce in 2008 and is responsible for the design of Sauce Magazine. She has a masters in journalism with an emphasis in magazine design from Mizzou and she has a habit of hoarding...