From pizza to pies, here are four more Lenten seafood specials to check out on your meatless Fridays this season.
Pizzeria Da Gloria on the Hill is offering a white clam pizza every Friday during this Lent season. The dish is offered for $20 and with limited availability. Carryout or delivery from 11 a.m to 8 p.m. with online ordering, 2024 Marconi Ave., St. Louis, 314.833.3734, pizzeriadagloria.com
La Patisserie Chouquette is currently serving crawfish pie specials on both Friday and Saturday for $8 each. The pies are sold on a first-come, first-served basis, and sales are capped at two pies per person. Carryout only from 9 a.m. to 2 p.m. Friday and 9:15 a.m. to 3 p.m. Saturday with online ordering only, 1626 Tower Grove Ave., St. Louis, 314.932.7935, simonefaure.com
Russell’s on Macklind is serving two special dishes on this year’s Lenten Fridays. For $14, you can get a fish and chips entree including beer-battered cod, sea salt fries, garlic green beans and lemon caper aioli. The second dish, also $14, is fried cod served with fries and caper-dill pickle remoulade. Carryout or dine-in from 9 a.m. to 2 p.m. and 4 to 10 p.m. with phone or in-person ordering, 5400 Murdoch Ave., St. Louis, 314.553.9994, russellscafe.com
Yellowbelly in the Central West End is offering a Friday special featuring lobster taquitos with poblano cream sauce and chihuahua cheese for $15. Carryout or dine-in from 5 to 10 p.m. with phone, online or in-person ordering, 4659 Lindell Blvd., St. Louis, 314.499.1509, yellowbellystl.com
This article appears in January/February 2021.