A new seasonal offering, the bacon-wrapped meatloaf at Herbie’s may sound like something you’d find on grandma’s dinner table, but this upscale twist on the classic comfort food offers so much more. Made with beef from Ruth Family Farms in Kirksville, this massive meatloaf is rich yet light and fall-apart tender with tons of flavor thanks to the addition of a bevy of veggies and other ingredients, including sautéed leeks, green bell pepper, shallots, garlic, a blend of spices, including jerk seasoning for a touch of warmth, and more. The loaf is wrapped in crispy bacon from Wenneman’s Meat Co. in St. Libory, Illinois, and served alongside a caramelized onion beef jus, uber-creamy sweet potato purée and sautéed baby spinach for the perfect juxtaposition of sweet and savory. This dish will only be on the menu through the end of the year, so head over to Herbie’s this holiday season to enjoy this elevated version of a timeless classic.
8100 Maryland Ave., Clayton, 314.769.9595, herbies.com
This article appears in November 2024.