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Odds are, you still have a hardboiled egg or two lingering in your fridge after Easter. Make quick work of them with a quick, healthy Meatless Monday meal that requires just five ingredients. Slice and boil a few leeks until just tender, then shock them in cold water to preserve their vibrant color. Whisk together a classic vinaigrette of olive oil, red wine vinegar and Dijon mustard, then drizzle it over the leeks and top with chopped egg and fresh tarragon. Get the recipe for this speedy vegetarian meal here.

 

 

This article appears in April 2015.

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