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black garlic bread at katie's pizza & pasta osteria Credit: izaiah johnson

The black garlic bread at Katie’s Pizza & Pasta Osteria is an unfussy pizza-style dish with minimal but perfect ingredients. Fermented black garlic with its sweet and sour notes, sweet roasted garlic and pungent sliced fresh garlic, set against a backdrop of milky burrata and pizza dough speckled with pockets of air and charred crust, allow you to taste the allium’s full flavor spectrum. Pair it with a beautiful day and a chilled rosé for an ideal meal.

Katie’s Pizza & Pasta Osteria, 9568 Manchester Road, Rock Hill, 314.942.6555; 14171 Clayton Road, Town & Country, 636.220.3238, katiespizzaandpasta.com

This article appears in July 2021.

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Meera began working at Sauce in 2008 and is responsible for the design of Sauce Magazine. She has a masters in journalism with an emphasis in magazine design from Mizzou and she has a habit of hoarding...