In a large salad bowl, combine the strawberries, cantaloupe, avocados, arugula and feta. Set aside.
To a small bowl, add the honey, vinegar, mint, pepper and salt. Whisk to combine and then drizzle over the salad. Toss carefully with tongs to coat and serve.
2 cups thinly sliced strawberries
½ cantaloupe, thinly sliced
2 avocados, thinly sliced
4 cups baby arugula
6 oz. feta cheese
¼ cup honey
2 Tbsp. aged sherry vinegar
2 Tbsp. freshly chopped mint
¼ tsp. freshly ground black pepper
Pinch kosher salt
½ cantaloupe, thinly sliced
2 avocados, thinly sliced
4 cups baby arugula
6 oz. feta cheese
¼ cup honey
2 Tbsp. aged sherry vinegar
2 Tbsp. freshly chopped mint
¼ tsp. freshly ground black pepper
Pinch kosher salt
This article appears in May 2012.