Sauce Magazine: Intelligent Content For The Food Fascinated
Your Guide to St. Louis Restaurants, Recipes, and Food Culture
by
Kellie Hynes
Audio By Carbonatix
In this month’s Vegetize It column, we touted how easy it is to make puff pastry at home. Now, we’re ready to put our money where our mouth is — so to speak, at least. Click here for the recipe for homemade puff pastry. Then, get cookin’ with those black bean empanadas.
This article appears in May 2012.
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