Since announcing last week that he would be opening a one-day pop-up restaurant, chef Josh Galliano has had St. Louisans guessing the location. This morning, The Scoop received news that Galliano’s eatery, All Star Fried Chicken & Fish, will be held at Mike Randolph’s Clayton restaurant, Half & Half, located at 8133 Maryland Ave.
As stated on the promotional flyer, the food will be “a nod to the fried chicken and fish shacks that dot the South.” Drinks, prepared by Half & Half’s bar manager T.S. Ferguson, will be “a selection of traditional and modern cocktails based on the fish and chicken ethos.” The one-day restaurant will operate on Monday, August 13 from 5 to 10 p.m., or until the food runs out. No reservations will be taken, but to-go orders are welcome.
This article appears in July 2012.