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braised short rib from noto italian restaurant Credit: greg rannells

Pizza may be the obvious choice at Noto Italian Restaurant, but the incredibly tender braised short rib should not be missed. The beef is marinated overnight in honey, salt, garlic and thyme and then braised with seasonal fruits. After resting, the juices are reduced with red wine to make a sweet, sticky sauce. The melt-in-your-mouth meat sits atop creamy polenta and is served alongside grilled broccolini; it’s all drizzled with a savory-sweet gremolata. Chopped parsley gives a bright finish.

Noto Italian Restaurant, 5105 Westwood Drive, St. Peters, 636.317.1143, notopizza.com

This article appears in November 2021.

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Lauren is a longtime journalist who has honed her writing, reporting, editing and photography skills in various roles at newspapers, magazines and websites in the Midwest. Her time spent with Sauce since...