Sauce Magazine: Intelligent Content For The Food Fascinated
Your Guide to St. Louis Restaurants, Recipes, and Food Culture
Audio By Carbonatix
When you taste the Shrimp Scampi at Peppe’s Apt. 2, you’ll remember why this dish is an Italian-American treasure. Fresh shrimp are coated in truffled breadcrumbs then seared on a hot grill and dressed with a garlic-lemon butter sauce. Swap the default sides for an order of spaghetti tossed with even more butter, garlic and olive oil and this perfect pair will make you sing “That’s Amore.”
-photo by Carmen Troesser
This article appears in October 2015.
Sign up. We hope you like us, but if you don’t, you can unsubscribe by following the links in the email, or by dropping us a note at pr@saucemagazine.com.
Meera began working at Sauce in 2008 and is responsible for the design of Sauce Magazine. She has a masters in journalism with an emphasis in magazine design from Mizzou and she has a habit of hoarding... More by Meera Nagarajan
